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About This Place

Welcome to Il Tempio della Pizza, a hidden gem nestled in the picturesque town of Contrada, Avellino, Italy. This rustic pizza restaurant, located at Strada Statale 88, 16, invites you to indulge in a culinary experience that celebrates authentic Italian cuisine.

From the moment you step inside, you'll be enveloped in a warm and inviting atmosphere. The charming decor enhances the family-friendly ambience, making it the perfect spot for a casual meal with loved ones or a memorable night out. The service is equally delightful; friendly and attentive staff, combined with the brilliant culinary expertise of Maestro Andi Anto Iannaccone, ensures that every visit feels special.

The star of the show, of course, is the pizza. Diners rave about the perfectly crafted dough—meticulously prepared and allowed to rise to achieve a delightful fluffiness. Patrons have shared glowing feedback on the inviting textures and flavors of the pies, noting how the crust is expertly cooked to perfection, yielding a delicate balance of softness and crispness. One enthusiastic guest praised the "pizza Margherita," calling it a "five-star" delight, further complimenting the skills of the pizzaiolo.

What truly sets Il Tempio della Pizza apart are the ingredients. Each bite bursts with freshness, courtesy of high-quality, locally sourced materials. Whether you opt for a classic option or one of their creative specials, every dish reflects a commitment to culinary excellence that is palpable in every mouthful. As one visitor aptly noted, the “products are of the highest quality, crafted with care and love.”

Furthermore, the lively spirit of the staff contributes significantly to the overall dining experience. Their genuine enthusiasm and passion for pizza create a harmonious dining environment that leaves a lasting impression. This is not just a place to eat; it’s a destination where every visitor feels like part of the family.

So if you find yourself traveling through Avellino, make a stop at Il Tempio della Pizza. Prepare to be transported to pizza paradise, where each dish is a testament to the art of Italian pizza-making, and every visit promises to be a delightful memory in the making.

Service options

Service options

  • Takeaway
  • Dine-in

Popular for

  • Solo dining

Accessibility

  • Wheelchair-accessible entrance

Offerings

  • Alcohol
  • Beer
  • Late-night food
  • Quick bite
  • Small plates

Dining options

  • Table service

Amenities

  • Toilet

Atmosphere

  • Casual
  • Quiet

Crowd

  • Groups

Planning

  • Accepts reservations

Children

  • Good for kids

Parking

  • Free of charge street parking
  • Free parking lot

Locations

Guest Reviews (253)

Ci sono stato per la prima volta e devo dire che una bellissima e rustica pizzeria....molto accogliente e familiare....camerieri simpaticissimi e cordiali....maestro pizzaiolo dinamico e molto bravo....pizza troppo buona...impasto Ben livietato e soffice...alla cottura la pizza di sfoglia abbastanza bene morbida e gustosa....ingredienti freschi e genuini......ci ritornero volentieri....

Conoscevo già da tempo attraverso i social il Maestro Pizzaiolo Andi Anto Iannaccone, ma non ero mai stato nella sua pizzeria e neanche avevo mai assaggiato la sua pizza. Sabato sera, durante un viaggio da Bari a Napoli, ho fatto tappa a Contrada in provincia di Avellino per conoscere di persona il Maestro Andi e poter finalmente assaggiare la sua pizza che riscuote tanto successo ogni volta che viene pubblicata su Facebook. Andi Anto Iannaccone, titolare della Pizzeria "Il Tempio della Pizza" Una persona molto preparata, molto umile e soprattutto un vero professionista. La Pizzeria è in stile rustico e si respira un'aria familiare, anche i camerieri sono molto simpatici e cordiali. La pizza è da 5 stelle - Andi Iannaccone mi ha deliziato con una buonissima pizza Margherita, ben lievitata e soffice. Complimenti anche per la cottura.

Buonissimo, prodotti di primissima qualità, lavorati con cura e amore

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